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2 cups coconut milk
1 tsp. turmeric powder
1/2 tsp. ground cinnamon
1 tsp. raw honey
1/8 tsp. black pepper
1/4 tsp. freshly grated ginger
Let's get Cooking...
Add all ingredients to a blender and blend until smooth.
Strain using a fine mesh strainer or cheesecloth.
Pour mixture into a sauce pan and heat over medium heat until hot, but not boiling, approx. 4-6 minutes.
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