Baked with warm cinnamon spices and topped with a delicious and crunchy oatmeal streusel.
2 Honeycrisp apples, peeled, cored, and halved
3 tablespoon melted coconut oil, divided
3 tablespoon coconut sugar, divided
1 teaspoon ground cinnamon, divided
1 tablespoon buckwheat flour
1 1/2 tablespoon old fashioned oats
1/8 teaspoon kosher salt
Heat the oven to 400°F.
Combine 1 tablespoon. coconut oil with 1 tablespoon coconut sugar and 1/2 teaspoon cinnamon. Set aside.
Place the apples core-side down on a cutting board. Cut slices into the apple, 1/4-inch apart, stopping just before you cut through the bottom.
Use a pastry brush to spread the coconut oil, coconut sugar, and cinnamon mixture over top of the apples and into the slices.
Place the apples in the baking dish, flat-side down. Cover with tin foil, and bake for 20 minutes.
Combine the remaining coconut oil, remaining coconut sugar, remaining cinnamon, buckwheat flour, oats, and salt in a small bowl.
Top the apples with the cinnamon sugar and oat mixture. Use a fork to carefully spread the streusel over top of the apples. Work the topping between the slices as well.
Increase the oven temperature to 425°F.
Place the apples back in the oven and bake, uncovered, for 15 minutes.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.