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Grain-Free Mug Cakes 4 Ways
Healthy AF - Sn 4/Ep 18Healthy AF - Sn 4/Ep 18
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Enjoy perfectly sized banana blueberry, carrot, coffee, and oatmeal raisin cookie dough grain-free cakes.
2 tablespoon coconut flour
1/4. teaspoon baking powder
1 teaspoon coconut sugar
1/4 teaspoon ground cinnamon
1/4 cup unsweetened almond milk
1/2 ripe banana (to yield 1/4 cup mashed)
1 egg, beaten
1/4 cup blueberries, frozen
Add coconut flour, baking powder, coconut sugar, and cinnamon to a microwave-safe mug or bowl, mixing until combined.
Add milk, mashed banana, and beaten egg, stirring until no clumps remain. Make sure everything gets fully incorporated.
Gently fold in blueberries.
Microwave on high for 2 to 3 minutes.
1 1/2 tablespoon coconut flour
1 tablespoon almond meal
1/2 teaspoon baking powder
1/2 tablespoon coconut sugar
Add coconut flour, almond meal, baking powder, coconut sugar, and cinnamon to a microwave-safe mug or bowl, mixing until well combined.
Add milk and egg, stirring until no clumps remain.
1 tablespoon coconut flour
2 tablespoon almond meal
2 tablespoon coconut sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
2 tablespoon shredded carrots
Add coconut flour, almond meal, baking powder, coconut sugar, cinnamon, nutmeg, and ginger to a microwave-safe mug or bowl, mixing until well combined.
Fold in the carrots until fully mixed.
2 tablespoon rolled oats
1 tablespoon coconut sugar
2 tablespoon raisins
Add coconut flour, rolled oats, baking powder, and coconut sugar to a microwave-safe mug or bowl, mixing until well combined.
Fold in the raisins.
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