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Easy and flavorful salmon that's ready in no time!
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1 2 lb. salmon filet, whole
3 cloves garlic, minced
1/4 cup italian parsley, chopped
1 tbsp. fresh thyme, chopped
1/4 cup Parmesan cheese, grated
1/4 cup almond meal
1 tbsp. olive oil
1/2 tsp. sea salt
1/4 tsp. ground black pepper
Let's get Cooking...
Preheat oven to 400º F. Line a rimmed baking sheet with parchment paper or aluminum foil.
Combine parsley, thyme, garlic, almond meal, olive oil, salt and pepper in a mixing bowl and set aside.
Place salmon, skin side down, onto the lined baking sheet
Top with the parmesan-herb mixture and press down.
Place in oven and bake until salmon is cooked through and flaky, and the parmesan is golden brown, about 12-15 minutes.
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