Daily food & travel inspiration in your inbox

Coming right up

Made with fresh fruit, citrus and raw honey, these frozen pops are more than "just peachy."

Peach Lemonade Popsicles

Ingredients

  • 2 cups water

  • 2 med. peaches, diced

  • 3 tablespoon raw honey

  • 3 tablespoon fresh lemon juice (about 1 lemon)

Instructions

  1. Combine the water, peaches, honey, and lemon juice in a blender and puree until smooth.

  2. Pour mixture into a popsicle mold and freeze for one hour.

  3. Add the popsicle sticks to the molds, return to the freezer, and then freeze for an additional 4-6 hours, or overnight.

Peach Lemonade Popsicles
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.