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Made with fresh fruit, citrus and raw honey, these frozen pops are more than "just peachy."

Peach Lemonade Popsicles

Ingredients

  • 2 cups water

  • 2 med. peaches, diced

  • 3 tablespoon raw honey

  • 3 tablespoon fresh lemon juice (about 1 lemon)

Instructions

  1. Combine the water, peaches, honey, and lemon juice in a blender and puree until smooth.

  2. Pour mixture into a popsicle mold and freeze for one hour.

  3. Add the popsicle sticks to the molds, return to the freezer, and then freeze for an additional 4-6 hours, or overnight.

Peach Lemonade Popsicles
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