Turn a classic dessert into breakfast with this overnight oats recipe!
1/2 cup old fashioned oats
1/2 cup plain almond milk
1/2 cup plain Greek yogurt
1 tablespoon pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 fresh peaches, pitted and diced, plus more for garnish
Combine the Greek yogurt with the maple syrup, vanilla extract, and cinnamon
Add the oats to a mason jar, followed by the milk
Add half of the fresh peaches, then top with the Greek yogurt mixture
Top with remaining peaches
Place in the fridge overnight, or for at least 5-6 hours to allow the oats to absorb the liquid
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