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1 cup raw almonds
1 cup raw pecans
1 cup dates, pitted
1/4 teaspoon ground cinnamon
1/8 teaspoon sea salt
Place the pecans and almonds into the bowl of a food processor and blend until finely processed.
Add in the dates, cinnamon, and sea salt and blend again.
Roll a heaping tablespoon into a ball using your hands. Place into the fridge for 30 minutes to chill.
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