Daily food & travel inspiration in your inbox

All you need are a couple of these to get you through the day.

Raspberry And Coconut Energy Balls

Ingredients

  • 3/4 cups shredded coconut, plus more for topping

  • 1/2 cup fresh raspberries

  • 1/2 cup raw almonds

  • 1/3 cup dates, pitted

  • 1/4 cup almond butter

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Instructions

  1. Add all the ingredients remaining to the food processor.

  2. Process on high speed until the ingredients are evenly processed and stick together.

  3. Scoop out approx. 1 tablespoon of the mixture and roll it into a ball using your hands.

  4. Press the ball into the coconut, coating all sides.

  5. Place the ball on a baking sheet lined with parchment paper. Repeat with the remaining raspberry mixture, making 8 balls.

  6. Place the baking sheet in the refrigerator for 15-20 minutes to harden.

Raspberry And Coconut Energy Balls
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox