Daily food & travel inspiration in your inbox

A super quick marinade with delicious heat. Say goodbye to boring chicken breasts!

Spicy Honey Mustard Chicken


  • 1/4 cup of honey

  • 1/3 cup of spicy brown mustard

  • 1/2 teaspoon paprika

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon garlic powder

  • 1/2 teaspoon cayenne

  • 1/2 teaspoon cumin

  • 1 tablespoon olive oil

  • 2 pounds boneless, skinless chicken breast

  • Chopped Italian parsley (optional)

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!


  1. Prepare the marinade by combining all the ingredients except for the chicken in a small mixing bowl.

  2. Cover the chicken breasts with the marinade then let sit in the fridge for 1 to 2 hours or overnight.

  3. Cook on medium-high in 1 tablespoon olive oil, flipping occasionally, until cooked through through and golden brown on all sides.

Spicy Honey Mustard Chicken




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox