1/4 cup of honey
1/3 cup of spicy brown mustard
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon cumin
1 tablespoon olive oil
2 pounds boneless, skinless chicken breast
Chopped Italian parsley (optional)
Prepare the marinade by combining all the ingredients except for the chicken in a small mixing bowl.
Cover the chicken breasts with the marinade then let sit in the fridge for 1 to 2 hours or overnight.
Cook on medium-high in 1 tablespoon olive oil, flipping occasionally, until cooked through through and golden brown on all sides.
To save this video and more, Download the Tastemade App