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1/4 cup honey
1/3 cup spicy brown mustard
1/2 tsp. paprika
1/2 tsp. kosher salt
1/2 tsp. pepper
2 tbsp. apple cider vinegar
1 tsp. garlic powder
1/2 tsp. cayenne
1/2 tsp. cumin
1 tbsp. olive oil
2 lbs. boneless, skinless chicken breast
optional garnish: chopped Italian parsley
Let's get Cooking...
Prepare the marinade by combining all the ingredients but the chicken in a small mixing bowl.
Cover the chicken breasts with the marinade. Cover and let sit in the fridge for 1-2 hours, or up to overnight.
Cook on medium-high in 1 tbsp. olive oil, flipping occasionally, until cooked through through and golden brown on all sides.
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