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This is a berry sweet way to cool off this summer.

Strawberry Coconut Cream Popsicles

Ingredients

  • 3 cups fresh sliced strawberries (approx. 1 1/2 pounds)

  • 1 13 1/2-ounce can full-fat coconut milk

  • 1/4 cup raw honey

  • 1/4 teaspoon vanilla extract

Instructions

  1. Combine strawberries, coconut milk, honey, and vanilla extract in a blender or food processor. Process until smooth.

  2. Pour evenly into a popsicle mold.

  3. Freeze for about an hour, then insert popsicle sticks and then freeze overnight, or for 6-8 hours.

  4. To remove from the mold, let popsicles stand at room temperature for 5 minutes.

Strawberry Coconut Cream Popsicles
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