This is a berry sweet way to cool off this summer.
3 cups fresh sliced strawberries (approx. 1 1/2 pounds)
1 13 1/2-ounce can full-fat coconut milk
1/4 cup raw honey
1/4 teaspoon vanilla extract
Combine strawberries, coconut milk, honey, and vanilla extract in a blender or food processor. Process until smooth.
Pour evenly into a popsicle mold.
Freeze for about an hour, then insert popsicle sticks and then freeze overnight, or for 6-8 hours.
To remove from the mold, let popsicles stand at room temperature for 5 minutes.
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