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Replace flour with sweet potatoes to make these healthy pancakes!

Sweet Potato Pancakes

Ingredients

  • 1 large sweet potato, roasted

  • 2 eggs

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

Instructions

  1. Remove the skin from the roasted sweet potato and mash into a smooth purée

  2. Add the eggs, cinnamon and nutmeg

  3. Heat a griddle or skillet over medium-high heat and coat with coconut oil

  4. Ladle approximately 1/4 cup of the batter onto the griddle and cook it for 5-7 minutes.

  5. Carefully flip and cook for an additional 3-5 minutes. You may need to use two spatulas to flip.

  6. Serve immediately.

Sweet Potato Pancakes
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