Replace flour with sweet potatoes to make these healthy pancakes!
1 large sweet potato, roasted
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Remove the skin from the roasted sweet potato and mash into a smooth purée
Add the eggs, cinnamon and nutmeg
Heat a griddle or skillet over medium-high heat and coat with coconut oil
Ladle approximately 1/4 cup of the batter onto the griddle and cook it for 5-7 minutes.
Carefully flip and cook for an additional 3-5 minutes. You may need to use two spatulas to flip.