Vegan Roasted Red Pepper and Sweet Potato Soup

Vegan Roasted Red Pepper and Sweet Potato Soup

Healthy AF - Sn 3/Ep 94Healthy AF - Sn 3/Ep 94

Create a free account with Tastemade to save recipes and videos!


Roasted veggie soup is so simple yet ridiculously scrumptious.

Vegan Roasted Red Pepper And Sweet Potato Soup


  • 2 tablespoon olive oil

  • 2 large sweet potatoes, diced

  • 1 red bell pepper, quartered

  • 1 red onion, cut into wedges

  • 3 garlic cloves, in skin

  • 4 cups vegetable broth

  • 1 teaspoon paprika

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon ground black pepper

  • For topping: sliced green onions, coconut milk, paprika


  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

  2. Arrange the sweet potatoes, pepper bell pepper, onion, and garlic in an even layer on the baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.

  3. Place in the oven and roast for 30-35 minutes, or until the sweet potatoes are soft.

  4. Remove garlic from skin and transfer to a blender. Add the vegetable broth and paprika and puree until smooth.

  5. Transfer to a pot bring to a simmer and cook for 10-15 minutes to allow flavors to meld.

  6. To serve, top with coconut milk, sliced green onions, and more paprika, if desired.





Facebook Comments

Coming right up

  • placeholder


  • placeholder


  • placeholder


  • placeholder


Tastemade App

To save this video and more, Download the Tastemade App

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Watch Now

Maybe Later

You have 4 free videos left this month

Upgrade to Tastemade Plus for unlimited videos!