Texas is a vast state, bigger than most countries, with a diverse cuisine that's often classified as "southern cooking" when in reality, it's a thing of its own. We travel the state in search of the best foods in Texas, whether in a restaurant, a home, or a rodeo carnival. On our journey, we will meet interesting characters from all walks of life: barbecue legends, chuck wagon cowboys, wizened abuelitas, shrimpers, and gator farmers. We'll tell their stories and reveal their secrets to making great food.