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This is everything we avo wanted and more.

Avocado Ice Cream
Servings:

serving time8

Ingredients

  • For the ice cream:

  • 4 avocados

  • 3 limes, juiced

  • 1 can sweetened coconut cream

  • 1 can unsweetened coconut cream

  • 2 teaspoons vanilla

  • 2 tablespoons coconut oil

  • 1/2 teaspoon salt

  • For the cake pops:

  • 3 cups chocolate cake, crumbled

  • 1 cup chocolate icing

  • 1 cup milk chocolate

  • 1/4 cup coconut oil

Instructions

  1. Blend all the ice cream ingredients and freeze for 1 1/2 to 2 hours. You want the ice cream to be semi-frozen, the consistency of soft-serve.

  2. In a medium bowl, mix chocolate cake and icing until well combined. Form into balls and freeze.

  3. Melt chocolate and coconut oil and combine. Dip frozen cake balls to coat; set aside until ready to serve.

  4. To serve, fill empty avocado shells with avocado ice cream and finish with a cake pop “pit”.

Avocado Ice Cream
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