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Bacon-Wrapped Scallops
Servings:

serving time2

Ingredients

  • 3 strips of bacon

  • 3 large scallops

  • 1 tablespoon butter

  • Parsley, to garnish

Instructions

  1. Heat a saute pan on medium heat. Add bacon and cook until done but not crispy, about 4 to 5 minutes. Remove from pan onto a paper towel-lined plate. Roll each scallop in a strip of bacon and use a toothpick to hold the bacon in place.

  2. Add butter to the same saute pan and cook scallops until browned, about 2 minutes on each side. Tilt pan and baste with butter. Remove from heat and garnish with parsley.

Bacon-Wrapped Scallops
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