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So you missed your dogs bday last year - make it up to him by making this very tasty chicken cake. YUM!

Birthday Meat Cake for Doggies


  • Tsukune (chicken meatballs)

  • Ingredients:

  • 1 1/2 pounds minced chicken breast

  • 1/2 cup carrot, minced

  • 4 snap peas, minced

  • 2 egg whites

  • Tofu cream:

  • 5 ounces silken tofu

  • Pumpkin paste:

  • 5 boiled pumpkins

  • 1/4 cup water

  • Toppings:

  • 1/2 small tomato

  • 1 snap pea

  • 1/2 quail egg

  • 1 teaspoon ground chicken, cooked


  1. We hope your pet will enjoy this tasty treat, but you and your vet know your pet best. Consult a veterinarian for any potential issues your pet may face in including this in your furry friend's diet!

  2. Strain silken tofu through a colander into a mixing bowl. Set aside.

  3. In a separate mixing bowl, add minced chicken, carrots, peas and egg whites. Stir to combine.

  4. Add two circle molds to a frying pan and fill each mold with the chicken mixture. Pour a little water in the pan to keep chicken from sticking. Place over medium heat and cook for 5 minutes on one side, then flip and continue to cook on low heat for 25 minutes, or until cooked through. Remove to a serving plate to cool.

  5. In a bowl, mash cooked pumpkin with water until it forms a paste. Transfer to a pastry bag.

  6. Spread the silken tofu on the stacked chicken cakes and decorate with pumpkin paste and toppings.

Birthday Meat Cake for Doggies




Daily food & travel inspiration in your inbox

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