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Give your best friend another reason to be thankful this holiday season!

Apple Pie for Dogs

serving time1 9-inch pie


  • 2 ¾ cups whole wheat pastry flour, plus more for rolling out

  • 1 cup coconut milk. unsweetened

  • ½ cup coconut oil, melted

  • 4 cups apples, peeled, cored, and sliced

  • ⅔ cup apple juice, unsweetened and divided

  • 1 tablespoon cornstarch

  • 2 teaspoons cinnamon


  1. Preheat oven to 350 degrees.

  2. In a large bowl, mix together flour, coconut milk, and coconut oil until well combined.

  3. Generously, flour a clean working surface, and roll out dough into a circle about a quarter of an inch thick. Roll out your dough to a quarter of an inch thick, then transfer to a 9-inch glass pie dish. Trim dough overhang, and reserve all excess pieces.

  4. In a large skillet set over medium heat, sauté apples along with 2 tablespoons of the apple juice. Cook until the apples have softened. Add in cornstarch, cinnamon, and the remaining apple juice. Mix well, and simmer, stirring often, for about 2 to 3 minutes until thickened. Take off heat, and let cool slightly.

  5. In the pie dish, transfer apple filling. With the remaining pie dough, roll out to a quarter of an inch thickness and cut into 10 1-inch wide strips. Arrange dough strips atop filling, forming a woven lattice pattern; trim dough strip overhang. Next, using a fork, crimp edges of dough to seal.

  6. Bake for about 45 minutes, or until the top turns golden brown. Let cool completely before serving to dogs.

Apple Pie for Dogs




Daily food & travel inspiration in your inbox

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