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Settle the age old dinner question of burgers or tacos with... both!

Burger Tacos
Servings:

serving time4 tacos

Ingredients

  • 2 plain burger buns

  • 1 pound ground beef

  • 1/2 red onion, thinly sliced

  • 1 teaspoon garlic powder

  • 1 tablespoon pickle relish

  • Salt and pepper, to taste

  • 1 head bibb lettuce, torn

  • 1 cup sharp cheddar cheese, grated

  • Thousand Island dressing, for garnish

  • Sesame seeds, for garnish

Instructions

  1. Preheat oven to 400 degrees.

  2. Use a rolling pin to flatten each burger bun. Place flattened buns on an upside down muffin tin to created a taco shell shape. Place muffin tin in oven and bake for 8 to 10 minutes or until taco shells are crisp and hold their shape.

  3. Heat a cast-iron skillet and brown ground beef. Add onion, garlic powder, relish, salt and pepper to taste. Fill taco shells with burger fillings and enjoy!

Burger Tacos
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