Daily food & travel inspiration in your inbox

This "caviar" will elevate your favorite dishes.

Berry "Caviar"

Servings:

serving time1

Ingredients

  • 3/4 cup raspberry juice

  • 1/2 tsp agar agar

  • 1 1/2 cups vegetable or canola oil, kept in the freezer for at least 1 hour

Instructions

  1. In a saucepan, bring the berry juice to a boil and then whisk in the agar agar until dissolved. Remove from heat and let cool slightly, about 5 to 6 minutes.

  2. Place the cold oil in a glass and place the berry mixture into a pipette. Slowly squeeze droplets into the cold oil and let form into spheres. Leave in the cold oil for about 2 minutes then strain the spheres out of the oil and store in ice water in a sealed container until needed.

Berry "Caviar"

Coffee "Caviar"

Servings:

serving time1

Ingredients

  • 3/4 cup coffee

  • 1 1/2 tbsp sugar

  • 3/4 tsp agar agar

  • 1 1/2 cups vegetable or canola oil, kept in the freezer for at least 1 hour

Instructions

  1. In a saucepan, add coffee and sugar and bring to a boil. Whisk in the agar agar until dissolved. Remove from heat and let cool slightly, about 5 to 6 minutes.

  2. Place the cold oil in a glass and place the coffee mixture into a pipette. Slowly squeeze droplets into the cold oil and let form into spheres. Leave in the cold oil for about 2 minutes then strain the spheres out of the oil and store in ice water in a sealed container until needed.

Coffee "Caviar"

Sriracha "Caviar"

Servings:

serving time1

Ingredients

  • 1/4 cup Sriracha sauce

  • 1/4 cup water

  • 1/2 tsp agar agar

  • 1 1/2 cups vegetable or canola oil, kept in the freezer for at least 1 hour

Instructions

  1. In a saucepan, add Sriracha and water and bring to a boil. Whisk in the agar agar until dissolved. Remove from heat and let cool slightly, about 5 to 6 minutes.

  2. Place the cold oil in a glass and place the Sriracha mixture into a pipette. Slowly squeeze droplets into the cold oil and let form into spheres. Leave in the cold oil for about 2 minutes then strain the spheres out of the oil and store in ice water in a sealed container until needed.

Sriracha "Caviar"

Lemon "Caviar"

Servings:

serving time1

Ingredients

  • 1/3 cup lemon juice, strained to remove any bits

  • 1 1/2 tbsp water

  • 1 1/2 tsp sugar

  • 1/2 tsp agar agar

  • 1 1/2 cups vegetable or canola oil, kept in the freezer for at least 1 hour

Instructions

  1. In a saucepan, add lemon juice, water and sugar and bring to a boil. Whisk in the agar agar until dissolved. Remove from heat and let cool slightly, about 5 to 6 minutes.

  2. Place the cold oil in a glass and place the lemon mixture into a pipette. Slowly squeeze droplets into the cold oil and let form into spheres. Leave in the cold oil for about 2 minutes then strain the spheres out of the oil and store in ice water in a sealed container until needed.

Lemon "Caviar"
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox