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Not simply cobbled together - these cinnamon rolls are works of art!

Peach Blackberry Cobbler With Cinnamon Biscuits
Servings:

serving time8

Ingredients

  • 2/3 cup brown sugar

  • 1 cup water

  • 3 tablespoons cornstarch

  • 8 yellow peaches, peeled and sliced

  • 2 cups blackberries

  • 1/2 cup sugar

  • 3 tablespoons cinnamon

  • 1 pound biscuit dough

  • 1/4 cup butter, melted

  • 1 cup powdered sugar

  • 2 to 4 tablespoons milk

  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees.

  2. In a large cast-iron pan, add brown sugar, water and cornstarch. Whisk until combined and bring to a simmer. Add peaches and blackberries. Stir to coat fruit and simmer until sauce is thickened, about 2 to 3 minutes. Remove from heat and set aside.

  3. Mix together cinnamon and sugar and set aside. Roll out biscuit dough into a large rectangle. Brush with melted butter and sprinkle with cinnamon sugar mixture. Roll dough into a large roll and cut into 1-inch-thick slices. Place biscuits on top of the fruit, lightly pressing down.

  4. Bake 20 to 25 minutes until biscuits are golden brown. Remove and let cool.

  5. In a small bowl, add powdered sugar. Add milk a tablespoon at a time until desired consistency is reached. Stir in vanilla. Drizzle over biscuits.

Peach Blackberry Cobbler With Cinnamon Biscuits
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