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Creamy White Chocolate Cake

Ingredients

  • 5 eggs

  • 1 can condensed milk

  • 1 tablespoon butter

  • 1/2 cup milk

  • 8 ounces white chocolate, melted

  • White chocolate sprinkles, to garnish

Instructions

  1. Preheat oven to 350 degrees. Prepare a Bundt cake pan by greasing with butter and sprinkling with sugar.

  2. In a blender, mix the eggs, condensed milk, butter, milk and melted white chocolate.

  3. Pour into prepared pan.

  4. Fill a shallow pan halfway with water. Place the cake in the pan, and bake for approximately 50 minutes or until firm. Transfer cake to the fridge for at least 4 hours before removing it from pan. Garnish with sprinkles and serve.

Creamy White Chocolate Cake
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