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Our apologies for leaving out the classic Twizzler-with-both-ends-bitten-off straw.

Jolly Rancher Straws

Servings:

serving time6

Ingredients

  • 24 Jolly Ranchers, assorted colors

  • Wooden skewers

Instructions

  1. Preheat oven to 400 degrees. Prepare a baking sheet with a silicone mat.

  2. Place 4 Jolly Ranchers in a row on prepared baking sheet. Bake until the candy is melted and bubbling all the way to the center, about 2 minutes. Remove from the oven and smooth out the bubbles with a spoon or spatula. Make sure it is cool enough to touch, and quickly roll it onto a greased skewer. Slide off and lay seam side down to cool.

Jolly Rancher Straws

Cookie Straws

Servings:

serving time12

Ingredients

  • 4 egg whites

  • 1 cup sugar

  • 1 cup all-purpose flour

  • Pinch of salt

  • 5 tablespoons butter

  • 3 tablespoons heavy cream

  • 1/2 teaspoon vanilla

  • Wooden skewers or straws

Instructions

  1. Preheat oven to 400 degrees. Prepare a baking sheet with a silicone mat.

  2. In a medium bowl, beat egg whites and sugar until fluffy. Add the rest of the ingredients and blend until smooth.

  3. Drop a teaspoon of the batter on prepared baking sheet and spread to a thin 3 inch by 7 inch rectangle using an offset spatula. Bake for 4 to 6 minutes or until the edges just start to brown. Quickly roll the cookie onto a straw or skewer and lay seam-side down until cool.

Cookie Straws

Bacon Straws

Servings:

serving time6

Ingredients

  • 6 strips thick sliced bacon

  • Wooden skewers

Instructions

  1. Wrap slices of bacon around wooden skewers in a spiral, being sure to overlap the edges on each round. Bake at 350 degrees for 15 to 20 minutes, or until golden brown. Let cool.

Bacon Straws
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