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Break me off a piece of that kit kat cheesecake swirl!

Kit Kat Cheesecake

serving time8 to 10


  • 2 cups graham cracker crumbs

  • 1/2 cup butter, melted

  • 2 cups cream cheese, softened

  • 1 (14-ounce) can condensed milk

  • 1/4 cup lemon juice

  • 1 teaspoon vanilla

  • 40 Kit Kat bars, plus 2 cups, chopped

  • To decorate:

  • 10 ounces chocolate

  • 1/2 cup butter

  • 3 ounces white chocolate, melted


  1. In a large bowl, combine graham cracker crumbs and butter. Press into a 9 by 9 inch square pan. Chill in the freezer for 20 minutes.

  2. In a large bowl, add cream cheese, condensed milk, lemon juice and vanilla. Using a hand mixer, mix until combined and smooth. Fold in 2 cups of chopped Kit Kats. Spread mixture over graham crackers. Chill in the freezer for 30 minutes.

  3. Melt chocolate in a double boiler. Once melted, stir in butter until smooth. Pour chocolate over cheesecake layer. Drizzle white chocolate over chocolate layer, and use a toothpick to make designs in chocolate. Place individual Kit Kats around the border of the cake. Chill until chocolate is set. Enjoy.

Kit Kat Cheesecake




Daily food & travel inspiration in your inbox

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