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Mango sweetness with a fiery chili edge - these pops are pure summery goodness through and through.

Mango Lime Chili Popsicles

serving time8 to 12 popsicles


  • For the topping:

  • 2 teaspoons chili powder

  • 1/4 teaspoon cayenne

  • 1/2 teaspoon kosher salt

  • For the popsicles:

  • 5 very ripe mangoes

  • 2 cups plain yogurt

  • 1 lime, juiced

  • 1/4 to 1/2 cup agave syrup


  1. In a small bowl, mix the chili powder, cayenne and salt together. Set aside.

  2. Cut one of the mangoes into small cubes. In a small bowl, mix the mango cubes with half of the chili mixture. Set aside.

  3. In a blender or food processor, combine the yogurt, remaining mangoes, lime juice and agave syrup. Blend until well combined with a smoothie consistency. Taste and add additional agave if needed.

  4. In a popsicle mold or cup, add a spoonful of the diced mango with chili. Spoon the mango yogurt smoothie over the chili mango mixture. Insert sticks right away if you have a mold, or insert a popsicle stick in the center after freezing pops for one hour so the stick will stay centered. Freeze for 4 hours or overnight. When ready to serve, run the popsicle mold under warm water for about 15 seconds before pulling out.

Mango Lime Chili Popsicles




Daily food & travel inspiration in your inbox

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