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Omelette Parcel

serving time1 Parcel


  • 3 tablespoons raw shrimp, shelled and deveined, cut into 1/4-inch pieces

  • 1/2 cup leftover white rice

  • 1 tablespoon frozen peas and carrots, thawed

  • 1 scallion, finely chopped

  • 1 tablespoon soy sauce

  • 1 teaspoon toasted sesame oil

  • 1 to 2 eggs, beaten until foamy

  • Black sesame seeds, for garnish

  • Red pepper flakes, for garnish

  • Vegetable oil, for cooking

  • Salt and pepper, to taste


  1. In a 9-inch nonstick skillet over medium-high heat, add a small amount of oil. Once oil is hot, add shrimp and cook for 2 minutes, stirring continuously. Add rice, peas, carrots and scallion. Add soy sauce and sesame oil. Cook for another minute and remove fried rice to a bowl. 

  2. Using the same skillet over low heat, add a little bit more oil. Pour beaten eggs into skillet and season with salt and pepper; stir slightly. Make sure eggs cover entire skillet. Cover and cook for 2 minutes. Eggs should be almost set. Carefully flip egg “pancake” and cook for another minute. Transfer egg pancake to a large plate. 

  3. Place fried rice in the center of the egg. Fold the sides of the egg pancake to make a square package. Use a spatula to flip parcel seam side down. Sprinkle with black sesame seeds and red pepper flakes. Cut an X in the parcel and enjoy!

Omelette Parcel




Daily food & travel inspiration in your inbox

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