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Turn the classic PBJ into a fried ice cream-filled ball of deliciousness.

Peanut Butter and Jelly Deep-Fried Ice Cream
Servings:

serving time4 ice cream balls

Ingredients

  • 8 slices white bread

  • 1/4 cup creamy peanut butter

  • 1/4 cup strawberry jam, plus more for serving

  • 16 ounces vanilla ice cream

  • 1/2 cup crushed peanut butter cookies

  • 2 large eggs, beaten

  • 4 cups vegetable oil for frying

Instructions

  1. Make 4 peanut butter and jelly sandwiches. Flatten with a rolling pin and slice in half.

  2. Scoop 4-ounce balls of ice cream. Wrap in 2 sandwich halves (like a baseball) and return to the freezer for at least 3 hours, or overnight.

  3. Remove from freezer, dredge in egg and then in peanut butter cookie crumbles. Deep-fry at 375 degrees until golden brown.

  4. Drizzle with warmed strawberry jam.

Peanut Butter and Jelly Deep-Fried Ice Cream
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