You'll be anything but crabby when you try these delicious soft shell crab tacos!
Oil, for frying
1 cup cornstarch
1 1/2 cups hot sauce
8 soft shell crabs
1 cup mayonnaise
1/4 cup Sriracha
Salt to taste
2 avocados, sliced
16 corn tortillas
1 small red cabbage, shredded
1 bunch green onions, sliced
In a medium pan, heat oil to 350 degrees.
In a small bowl, mix cornstarch with hot sauce. Dredge the soft shell crabs in the cornstarch batter and immediately place in the oil to deep-fry. Fry for 3 minutes, until crispy and golden brown.
In a small bowl, mix mayonnaise with Sriracha, lime and salt.
Top tortillas with crab, cabbage, avocado, Sriracha sauce and green onions.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.