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You'll be anything but crabby when you try these delicious soft shell crab tacos!

Soft Shell Crab Tacos

Ingredients

  • Oil, for frying

  • 1 cup cornstarch

  • 1 1/2 cups hot sauce

  • 8 soft shell crabs

  • 1 cup mayonnaise

  • 1/4 cup Sriracha

  • Lime juice

  • Salt to taste

  • 2 avocados, sliced

  • 16 corn tortillas

  • 1 small red cabbage, shredded

  • 1 bunch green onions, sliced

Instructions

  1. In a medium pan, heat oil to 350 degrees.

  2. In a small bowl, mix cornstarch with hot sauce. Dredge the soft shell crabs in the cornstarch batter and immediately place in the oil to deep-fry. Fry for 3 minutes, until crispy and golden brown.

  3. In a small bowl, mix mayonnaise with Sriracha, lime and salt.

  4. Top tortillas with crab, cabbage, avocado, Sriracha sauce and green onions.

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