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If your brunch doesn't have these sweet berry rolls, is it even brunch?

Summer Berry Sweet Rolls

serving time9


  • 1 frozen loaf of ready dough

  • 1/2 cup raspberries

  • 1/2 cup blueberries

  • 1/2 cup chopped strawberries

  • 1/2 cup white sugar

  • 2 tablespoons cornstarch

  • Cream cheese frosting:

  • 1/4 cup butter, cubed

  • 4 ounces cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla

  • 1 teaspoon lemon juice

  • Topping:

  • 1/2 cup brown sugar

  • 1/4 cup butter, melted


  1. Preheat oven to 350 degrees.

  2. In a greased loaf pan, allow the bread to rise for 1 to 2 hours.

  3. In a medium bowl, mix berries, sugar and cornstarch. Set aside.

  4. Cream butter and cream cheese together. Blend in powdered sugar, vanilla and lemon juice. Set aside.

  5. On a floured surface, roll out the dough to an 11 by 16-inch rectangle. Brush with melted butter and sprinkle with brown sugar. Evenly spread the sugared berries. Roll up starting from a short end, and slice into eight 2-inch pieces. Place in a buttered 9 by 9-inch pan, and bake for 35 to 40 minutes until golden brown and bubbly.

  6. Drizzle with cream cheese frosting before serving.

Summer Berry Sweet Rolls




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox