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These Banana Split Crepes are super customizable, you have to give it a try.

Banana Split Crepes


  • 1 cup all-purpose flour

  • 1 1/2 cups milk

  • 4 eggs

  • 2 tablespoons melted butter

  • 1 tablespoon sugar

  • 1/4 teaspoon salt

  • 2 ripe bananas, thinly sliced

  • Toppings (to your liking): vanilla ice cream, whipped cream, chocolate sauce, sliced strawberries, crushed peanuts, maraschino cherries


  1. In a mixer combine sifted flour, sugar, salt, eggs, milk, and melted butter. Let batter rest in the fridge for at least one hour or overnight.

  2. Heat a nonstick pan on medium-high heat. Brush on some melted butter and add a small ladle, about 3-4 tablespoons of batter, while quickly moving the pan to evenly distribute the batter in a thin layer. Once the edges are dry and lightly golden, flip to cook the other side. Set aside and repeat the process.

  3. To serve: spread a thin layer of whipped cream on the crepes. Follow with a layer of sliced bananas. Roll up the crepes, place on a plate, and add toppings to your heart's desire!

Banana Split Crepes




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox