Ham and cheese can be found in the most unexpected of places.
1 pound ground chicken
4 slices deli ham
6 slices Swiss cheese
1/2 cup buttermilk
1/2 cup all-purpose flour
4 French rolls
Salt and pepper, to taste
Dijon mustard to serve
Lettuce to serve
Oil for frying
Season ground chicken with salt and pepper. Divide the mixture into two, and form patties.
Place one folded slice of Swiss cheese and deli ham in the center of each patty. Fold over the meat to enclose the filling, reshape into a patties, place on tray and chill for 15 minutes.
Combine flour, salt, and pepper in a dish. Pour buttermilk into another dish. Coat each patty in the buttermilk, and then dredge in the flour.
Deep fry for about 6-8 minutes, or until fully cooked and golden brown. Set aside and place a slice of cheese on each patty.
To assemble: spread mustard on a sliced roll, add lettuce, and patty.