1 cup all-purpose flour
1 cup water
2 tablespoons butter
1 tablespoon brown sugar
1 1/2 tablespoons ground cinnamon
1/2 cup sugar
Pinch of salt
Oil for frying
Chocolate sauce: 3/4 cup chocolate chopped, 1/3 cup heavy cream and 1/2 teaspoon cayenne powder
In a bowl, mix together flour and 1/2 tablespoon ground cinnamon. In a saucepan, heat water, butter, brown sugar, and salt until simmering. Add flour mixture and stir until a dough ball forms and pull away from the sauce pan. Set aside to cool.
In a mixing bowl, add dough and slowly mix to incorporate one egg at a time. Transfer dough to a piping bag with a star tip attached. On a greased baking sheet, slowly pipe the dough into discs using a spiral motion. Place is freezer for about 20 minutes.
Heat oil to 350 degrees F. Gently place two discs at a time and fry until golden brown. Remove from oil, and drain on paper towels.
Combine sugar and 1 tablespoon ground cinnamon in a bowl, and toss fried churros until lightly coated.
For the chocolate sauce: melt chocolate, add cayenne powder, and stir in heavy cream until well combined.
Roast marshmallows over flame, top on churros, and drizzle the chocolate sauce on top.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.