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Thanks to the butterfly blue pea flower, you can now turn this drink into an edible mood ring!

Color-Changing Granita

Ingredients

  • 3 tablespoons dried butterfly blue pea flower tea

  • 2 cups hot water

  • 1/2 cup sugar

  • Lemons

Instructions

  1. Steep tea leaves in hot water for 8 minutes.

  2. Strain and stir in sugar until fully dissolved.

  3. Freeze until solid, then scrape with a fork.

  4. Serve with lemon juice on top and enjoy the color-changing effects!

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