Would you like to view the UK edition of this site?

View UK Edition
Hungry AF - Sn 3/Ep 50 avatar

Fried Coconut Shrimp

Fried Coconut Shrimp

Hungry AF - Sn 3/Ep 50Hungry AF - Sn 3/Ep 50

Create a free account with Tastemade to save recipes and videos!

Why go out for coconut shrimp when it's easy to make right at home?

Recipe

email

Email

Fried Coconut Shrimp

Ingredients

  • For the shrimp:

  • 1 lb shrimp, peeled and deveined with tails attached

  • 2 large eggs

  • ½ cup all-purpose flour

  • ½ cup beer

  • ½ tsp garlic powder

  • ¼ tsp cayenne powder

  • Salt to taste

  • ¾ cup sweetened shredded coconut

  • 1 cup panko

  • For the dipping:

  • Orange marmalade

  • Mango nectar

  • Apple cider vinegar

  • Red chili

Let's get Cooking...

  1. Butterfly the shrimp and keep the tails on. Season with salt and pepper.

  2. In a bowl, combine eggs, flour, beer, and seasonings. In another bowl, combine shredded coconut and panko.

  3. Heat oil to 350F. Dip shrimp in batter, shake off excess, and then coat in coconut crumbs. Fry several pieces at a time, until golden brown and crispy. Drain on paper towel.

  4. Mix sauce ingredients together and serve on the side.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder