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Funnel cake transforms into easy-to-eat funnel fries!

Funnel Fries

Ingredients

  • 2 cups milk

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  • 2 cups all purpose flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1 tablespoon sugar

  • 2 tablespoons butter, melted

  • Powdered sugar for coating

  • Oil for deep frying

Instructions

  1. In a bowl, combine milk, egg, and vanilla.

  2. In a separate bowl, combine flour, salt, baking soda and sugar. Add to wet ingredients one third at a time, mixing until batter is smooth. Then fold in butter.

  3. Heat oil to 350F. Pour batter into a funnel and close the opening with your finger or funnel stopper. Release the batter from the funnel and pour batter in a line (it will look like ribbons) and stop flow. Fry 3 to 4 at a time, until golden brown on all sides.

  4. Remove fries, drain, and sprinkle with powdered sugar. Serve immediately.

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