Satisfy those late-night hungers by combining 2 classic street foods.
1 pizza dough (homemade or store-bought)
1/4 pounds Rib eye beef, thinly sliced
1/2 green bell pepper, sliced into strips
3/4 cup alfredo sauce
1/2 cup mozzarella cheese, shredded
1/2 cup provolone cheese, shredded
2 tablespoons Olive oil
Salt and pepper, to taste
Preheat oven to 425° F. In a pan, season beef with salt and pepper and cook in a little olive oil, until no longer pink. Remove from pan and set aside. In the same pan, add peppers and onion and cook until softened.
On a lightly floured surface, roll out the crust. Transfer to a lightly greased baking sheet.
Spread the alfredo sauce over the crust in an even layer. Top with cheeses, meat, and vegetables. Bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
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