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Summer Rolls 3 Ways

Summer Rolls 3 Ways

Hungry AF - Sn 5/Ep 11Hungry AF - Sn 5/Ep 11

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When you crave a light, refreshing snack, grab rice paper and make a variety of summer rolls filled with shrimp, veggies or fruit.

Recipe

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Summer Rolls 3 Ways

Ingredients

  • Basic Summer Roll

  • Cucumber, thinly sliced

  • Lettuce

  • Shrimp, peeled, cooked, and sliced in half

  • Softened rice vermicelli

  • Mint

  • Cilantro

  • For the sauce:

  • Peanut butter

  • Soy sauce

  • Sriracha

  • Lime juice

  • Colorful Veggie Rolls

  • Ripe avocado, thinly sliced

  • Radish, thinly sliced

  • Yellow beets, thinly sliced

  • Alfalfa sprouts

  • Cooked quinoa

  • Red cabbage, thinly sliced

  • Carrots, shredded

  • Scallion

  • Firm tofu

  • Sweet chili sauce

  • Fruit Rolls

  • Kiwi, peeled and sliced

  • Strawberries, sliced

  • Dragon fruit, peeled and sliced

  • Mango, peeled and sliced

  • Mint

  • For the sauce:

  • Honey

  • Lime

  • Vanilla yogurt

Instructions

  1. Basic Summer Roll

  2. Fill a shallow plate or pan with warm water. Soak 1 rice paper sheet at a time, by swirling for about 20 seconds. Lay on a flat surface. On the middle lower half, layer lettuce, rice noodles, and cucumber. Towards the top half, spread shrimp in a row. In the middle, add mint and cilantro. Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed. Combine sauce ingredients and serve for dipping.

  3. Colorful Veggie Rolls

  4. Fill a shallow plate or pan with warm water. Soak 1 rice paper sheet at a time, by swirling for about 20 seconds. Lay on a flat surface. On the middle lower half, layer red cabbage, carrots, and tofu. Towards the top half, spread a row of overlapping avocado slices. In the middle, spread a row of alfalfa sprouts. Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed. Follow the same steps and mix-and-match the other ingredients. Try layering red cabbage, cooked quinoa, yellow beets, scallion, and radish. Combine sauce ingredients and serve for dipping.

  5. Fruit Rolls

  6. Follow the same summer roll steps, but use kiwi, strawberries, dragon fruit, mango, and mint. Combine yogurt, honey, and lime for dipping.

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