Would you like to view the UK edition of this site?

View UK Edition

Tomato Soup with Bacon Grilled Cheese Croutons

Tomato Soup with Bacon Grilled Cheese Croutons

Hungry AF - Sn 3/Ep 26Hungry AF - Sn 3/Ep 26

Create a free account with Tastemade to save recipes and videos!

With bacon grilled cheese croutons, tomato soup will never be the same.

Recipe

email

Email

Tomato Soup with Bacon Grilled Cheese Croutons

Ingredients

  • 2 tablespoons butter

  • 1/4 cup onion, chopped

  • 3 cloves garlic

  • 2 (28 ounce) cans whole tomatoes

  • 2 cups chicken stock

  • 1/2 teaspoon thyme, finely chopped

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • For the croutons:

  • 4 slices bread

  • 4 slices cheddar cheese

  • 6 strips of bacon, cooked

  • 2 tablespoons butter

  • Parsley, for garnish

Instructions

  1. In a pot, add butter and saute onion and garlic, until softened. Transfer the onion and garlic to a blender, along with the tomatoes. Puree until smooth.

  2. Add tomato mixture, chicken stock, and thyme into the pot. Bring to a simmer, cover, and cook for 10 minutes.

  3. Meanwhile, make the grilled cheese croutons: assemble sandwiches by placing 2 slices of cheese and 2 to 3 slices of bacon in between 2 slices of bread. Heat butter in a pan and brown sandwiches until the cheese has melted and the bread is toasted. Set aside to slightly cool.

  4. Slice into crouton cubes.

  5. To serve, ladle soup into bowls and place grilled cheese croutons on top.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder