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Hungry AF - Sn 5/Ep 8Hungry AF - Sn 5/Ep 8

Vegetarian Bacon 3 Ways

Vegetarian Bacon 3 Ways

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Bring home the bacon, even if you don't eat meat. Transform rice paper, coconut and mushrooms into a savory snack.

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Vegetarian Bacon 3 Ways

Ingredients

  • Basic marinade:

  • 2 tablespoons soy sauce

  • 1/2 tablespoon olive oil

  • 1 tablespoon maple syrup

  • 1/2 teaspoon liquid smoke

  • 1/4 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • Coconut bacon:

  • 1 cup unsweetened coconut flakes

  • Bacon marinade

  • Mushroom bacon:

  • 2 portobello mushroom caps, thinly sliced

  • Bacon marinade

  • Rice paper bacon:

  • 4 rice paper sheets

  • Bacon marinade

Instructions

  1. Basic marinade: combine all ingredients in a bowl.

  2. Coconut bacon: Preheat oven to 300°F. Coat coconut flakes with bacon marinade. Spread on a parchment-lined baking sheet. Bake for 15-20 minutes and stir flakes every couple of minutes, to prevent burning. Remove once browned and crispy.

  3. Mushroom bacon: Preheat oven to 350°F. Thinly slice portobello mushroom caps. Soak mushrooms in bacon marinade, and spread across a baking rack on top of a parchment-lined baking sheet. Bake for 20-25 minutes, or until dried and slightly crispy.

  4. Rice paper bacon: Preheat oven to 400°F. Lay out rice paper sheets. Working with 2 sheets at a time, brush a small amount of water onto one side of each sheet. Press the wet sides onto each other to form a double layer sheet. Use scissors to cut into strips. Brush the marinade onto one side, place it marinade side down onto a parchment-lined baking sheet, and brush the other side. Bake for 6-8 minutes, or until crispy.

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