Would you like to view the UK edition of this site?

View UK Edition

Wreath Pavlova

Wreath Pavlova

Hungry AF - Sn 4/Ep 47Hungry AF - Sn 4/Ep 47

Create a free account with Tastemade to save recipes and videos!

Your holiday party can be "berry" merry with this festive meringue dessert.

Recipe

email

Email

Wreath Pavlova

Ingredients

  • 4 egg whites

  • 1 cup superfine sugar

  • 2 teaspoons cornstarch, sifted

  • Pinch of salt

  • 1 teaspoon white vinegar

  • Topping:

  • Lightly sweetened whipped cream

  • Assorted berries

  • Mint

Instructions

  1. Preheat oven to 250°F. In a stand mixer, beat egg whites and salt, just until soft peaks form. Then beat in the superfine sugar. When stiff and glossy, gently fold in the sifted cornstarch and vinegar. Test if the meringue is the right consistency by inverting the bowl. If it defies gravity, you've got a winner!

  2. On a parchment lined baking sheet, spoon the meringue, and then add dollops at a time in a ring formation. If there is leftover meringue, add a second layer of more dolloped meringue.

  3. Using the back of a spoon, lightly smooth the surface of the ring. Bake for 2 hours. When finished, leave in the oven to cool completely.

  4. When cooled, remove from the oven and top with whipped cream, berries, and mint.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder