This warm, crunchy kale salad with crispy bacon and Parmigiano curls is dressed to impress, and will have your guests begging for more.
2 1/2-pound bunches kale, de-stemmed and torn into bite-sized pieces
1/4 pound bacon (preferably black forest)
1/4 teaspoon salt
11/2 tablespoons balsamic vinegar
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