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This warm, crunchy kale salad with crispy bacon and Parmigiano curls is dressed to impress, and will have your guests begging for more.

Bacon and Kale Salad

Ingredients

  • 2 1/2-pound bunches kale, de-stemmed and torn into bite-sized pieces

  • 1/4 pound bacon (preferably black forest)

  • 1/4 teaspoon salt

  • 11/2 tablespoons balsamic vinegar

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