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Beer Braised Sausages

Beer Braised Sausages

Courtesy of Hungry for the Holidays - Sn 1/Ep 6Tastemade

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These delicious sausages are a quick and easy dish that will impress your guests.

Sausages Simmered in Beer


  • 8 Sweet Italian Sausages

  • 1 teaspoon olive oil

  • 2 cloves garlic, peeled

  • 2 sprigs fresh oregano (removed from stems and chopped)

  • 12 ounces Leffe Blonde (plus 2 tablespoons for the mustard)

  • 2 fresh sprigs of thyme or more oregano for plating


  1. Add 1 teaspoon olive oil to a skillet

  2. Add garlic, brown

  3. Add sausages, brown on all sides

  4. Pour beer over sausages

  5. Add 2 sprigs of fresh oregano to pan

  6. Bring to a boil, reduce to a simmer for 8 minutes and let beer cook down

Homemade Mustard


  • 6 tablespoons mustard seeds

  • 4 tablespoons sherry vinegar or apple cider vinegar

  • 1/2 teaspoon kosher salt

  • 2 tablespoons Leffe Blonde


  1. In a small bowl, combine mustard seeds, sherry vinegar, 2 tablespoons beer, and salt. (Add a bit more sherry vinegar to cover, if needed.)

  2. Set aside at room temperature, for 15 minutes

  3. Blend to desired smoothness in a food processor fitted with a metal blade. (At this point, you can strain out the seed husks, if you like smooth mustard, using a fine-meshed sieve and pressing the mustard though with a rubber spatula.)





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