These delicious sausages are a quick and easy dish that will impress your guests.
Sausages Simmered in Beer
8 Sweet Italian Sausages
1 teaspoon olive oil
2 cloves garlic, peeled
2 sprigs fresh oregano (removed from stems and chopped)
12 ounces Leffe Blonde (plus 2 tablespoons for the mustard)
2 fresh sprigs of thyme or more oregano for plating
Add 1 teaspoon olive oil to a skillet
Add garlic, brown
Add sausages, brown on all sides
Pour beer over sausages
Add 2 sprigs of fresh oregano to pan
Bring to a boil, reduce to a simmer for 8 minutes and let beer cook down
6 tablespoons mustard seeds
4 tablespoons sherry vinegar or apple cider vinegar
1/2 teaspoon kosher salt
2 tablespoons Leffe Blonde
In a small bowl, combine mustard seeds, sherry vinegar, 2 tablespoons beer, and salt. (Add a bit more sherry vinegar to cover, if needed.)
Set aside at room temperature, for 15 minutes
Blend to desired smoothness in a food processor fitted with a metal blade. (At this point, you can strain out the seed husks, if you like smooth mustard, using a fine-meshed sieve and pressing the mustard though with a rubber spatula.)
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