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Cozy up in the cabin, and try the perfect recipe for an après-ski feast!

Butternut Squash Pasta Bake

Ingredients

  • 1 medium (2 1/2 pound) butternut squash, peeled and cubed

  • 1 medium yellow onion, roughly chopped

  • 5 cloves garlic, in their jackets

  • 12 sage leaves, torn

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Daily food & travel inspiration in your inbox

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