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A delicious and easy way to use up leftover roast chicken and feed a crowd? Chicken pot pie is a classic comfort food and the perfect meal to come in from the cold to.

Chicken Pot Pie

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter

  • 3 leeks, white parts only, chopped

  • 1 tablespoon chopped fresh thyme

  • Kosher salt and freshly ground black pepper

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