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A hearty, simmering stew is the perfect way to feed a crowd coming in from the cold. Kale and white bean stew is savory and light, and the perfect “dip” for fresh garlic toast.

Kale and White Bean Stew
Servings:

serving time8-10

Ingredients

  • 1 pound Italian sausage, casings removed

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 3 cloves garlic, finely chopped

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