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Galbi

Origins: Chef's Stories - "Origins: Chef's Stories"

20
Prep Time
(minutes)
10
Cook Time
(minutes)
6
Servings

Ingredients

  • 3 pounds plate short rib; USDA Prime (not cut)
  • 1 onion, minced
  • ½ Asian pear
  • 1 apple
  • 4 cloves of garlic, peeled
  • ½ cup pineapple, peeled
  • 2 cups soy sauce (Kikkoman)
  • 2 cups brown sugar
  • 1 cup corn syrup or honey
  • ¼ cup sea salt
  • ¼ cup sake
  • ¼ cup Mirin
  • 10 cups water
  • Toppings:
  • ¼ cup sesame oil
  • ¼ cup honey powder
  • ¼ cup sesame seeds
  • ½ cup sliced scallions
  • Extra (optional):
  • Grilled King Oyster Mushrooms
  • Red leaf lettuce
  • Perilla leaves
  • Chile pepper
  • Roasted garlic
  • Ssamjang (Korean meat condiment)
  • Pickled daikon

Steps

  1. Score the meat and set aside.
  2. Create the marinade by pureeing all of the ingredients except for the toppings, extras and water. Stir water into the puree and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
  3. Heat a grill pan over high heat and grill the beef until charred, about 7-8 minutes per side. Let the meat rest then cut and plate. Top with sesame oil, honey powder, sesame seeds and scallions. Serve with as many extras as you’d like.