Nutmeg Brioche

Chef Michelle Trusselle makes the three dishes close to her heart: her mum’s Caribbean chicken curry, braised beef with buttery mashed potato and nutmeg brioche from her supper club Myristica.

Braised ‘Daube’ of Beef with Buttery Mashed Potato

Chef Michelle Trusselle makes the three dishes close to her heart: her mum’s Caribbean chicken curry, braised beef with buttery mashed potato and nutmeg brioche from her supper club Myristica.

Chana Masala

Food writer Yasmin Khan cooks up her three defining dishes: her father’s chana masala, mussakhan and a sumptuous Persian Love Cake.

Persian Love Cake

Food writer Yasmin Khan cooks up her three defining dishes: her father’s chana masala, mussakhan and a sumptuous Persian Love Cake.

Mussakhan (Palestinian Chicken Traybake)

Food writer Yasmin Khan cooks up her three defining dishes: her father’s chana masala, mussakhan and a sumptuous Persian Love Cake.

Oat-Crusted Hake with Smoked Mackerel Chowder

This fish-forward dish features crusted hake and a mackerel chowder.

Pasta Peperonata

This spicy, vinegary pasta is the perfect side for your protein of choice.

Lamb Chops with Greek Salad and Buttered Potatoes

This summery meal features hearty lamb chops with fresh Greek salad and decadent potatoes.

Lumpia Shanghai

Prawns and pork make up the fillings of these crispy lumpia.

Sisig - Fried Pigs Head

Slices of fried pigs head get topped with fried egg, garlic chips, chilli, and spring onion.

Brown Crab Arroz Caldo

Brown crab, coconut, and ginger flavor this savory rice side.

Spice-Roasted Squash with Dried Cherries and Tahini

Caramely roasted squash gets topped with tart cherries and creamy tahini in this decadent side.

Grilled Whole Halloumi with Fig Jam

Halloumi cheese can be fried or grilled and maintain its shape, resulting in a crispy, golden crust and a slightly melty center - this version gets topped with caramely fig jam to balance the cheese's briny bite.

Keftedes - Greek-Cypriot Pork Meatballs

These Greek meatballs feature potato, onion, and juicy minced pork.

Baked Eggs with Ham & Cheese and Clodagh’s Daily Happy Juice

Chef and food writer Clodagh McKenna makes the three dishes close to her heart: baked eggs with ham and cheese alongside her ‘Daily Happy Juice’, pasta amore and honey-roasted carrots with torn burrata and salsa rustica.

Pasta Amore

Chef and food writer Clodagh McKenna makes the three dishes close to her heart: baked eggs with ham and cheese alongside her ‘Daily Happy Juice’, pasta amore and honey-roasted carrots with torn burrata and salsa rustica.

Honey-Roasted Carrots with Torn Burrata and Salsa Rustica

Chef and food writer Clodagh McKenna makes the three dishes close to her heart: baked eggs with ham and cheese alongside her ‘Daily Happy Juice’, pasta amore and honey-roasted carrots with torn burrata and salsa rustica.