Rainbow Bowl with Green Rice Image

Rainbow Bowl with Green Rice

Just Jen - "Feeling Groovy"

Ingredients

Rainbow Bowl with Green Rice

  • 1 orange sweet potato, cubed
  • 2 red beets, cubed
  • 2 cups brussels sprouts, halved
  • 3 tbsp grapeseed oil
  • Salt and pepper
  • 1 cup purple carrots, cut into rounds
  • 1 cup yellow beets, thinly sliced into rounds
  • 1/2 cup thinly sliced watermelon radish
  • 2 avocado, thinly sliced
  • 4 cups cooked green jasmine rice

Green Goddess Sauce

  • 1 garlic clove, minced
  • 1 1/2 cup full fat greek yogurt
  • 1/3 cup chopped parsley
  • 1/4 cup chopped tarragon
  • 1/4 cup chopped basil leaves
  • 2 tbsp lemon juice

Steps

Rainbow Bowl with Green Rice

  1. Preheat oven to 400.
  2. Toss the sweet potato, beets and brussels sprouts separately in oil and salt and pepper.
  3. Place on a sheet tray, separately and roast for 20-25 minutes, until cooked but not browned.
  4. Prep all other vegetables and leave raw.
  5. Place rice in the bottom of each bowl and arrange cooked and raw vegetables over the top in a pretty pattern.
  6. Top with green goddess sauce.

Green Goddess Sauce

  1. Add all ingredients to a blender and blend until smooth and green.