
Rainbow Bowl with Green Rice
Just Jen - "Feeling Groovy"
4
ServingsIngredients
Rainbow Bowl with Green Rice
- 1 orange sweet potato, cubed
- 2 red beets, cubed
- 2 cups brussels sprouts, halved
- 3 tbsp grapeseed oil
- Salt and pepper
- 1 cup purple carrots, cut into rounds
- 1 cup yellow beets, thinly sliced into rounds
- 1/2 cup thinly sliced watermelon radish
- 2 avocado, thinly sliced
- 4 cups cooked green jasmine rice
Green Goddess Sauce
- 1 garlic clove, minced
- 1 1/2 cup full fat greek yogurt
- 1/3 cup chopped parsley
- 1/4 cup chopped tarragon
- 1/4 cup chopped basil leaves
- 2 tbsp lemon juice
Steps
Rainbow Bowl with Green Rice
- Preheat oven to 400.
- Toss the sweet potato, beets and brussels sprouts separately in oil and salt and pepper.
- Place on a sheet tray, separately and roast for 20-25 minutes, until cooked but not browned.
- Prep all other vegetables and leave raw.
- Place rice in the bottom of each bowl and arrange cooked and raw vegetables over the top in a pretty pattern.
- Top with green goddess sauce.
Green Goddess Sauce
- Add all ingredients to a blender and blend until smooth and green.