Savory Oatmeal with Garlicky Kale and Kimchi
Just Jen - "Feeling Stuck"
1
ServingsIngredients
- ½ cup quick-cooking steel cut oats
- 1 cup water
- 3 tbsp grated parmesan
- 1 tbsp scallions, thinly sliced
- 3 oz kale, stem and ribs removed
- 1 garlic clove
- Kimchi to taste
- Olive oil
- Salt and pepper to taste
- Optional: Fried egg
Steps
- Preheat oven to 400°F. Thoroughly dry and roughly chop kale. Smash garlic clove and mince into a paste. Mix garlic, a little olive oil, and salt in a bowl. Toss kale in the mixture. Spread evenly on a baking sheet and roast for about 5 minutes, flip, and continue for another 5 minutes, or until the edges are crispy.
- Meanwhile in small saucepan, boil water and stir in oats. Once done to your liking, stir in parmesan, scallions, salt and pepper.
- Serve with roasted kale, a little kimchi, and fried egg.