Banana Ice Cream Sundae Image

Banana Ice Cream Sundae

Just Jen - "Feeling Sad"

Ingredients

Banana Ice Cream

  • 2 frozen bananas
  • 1 tablespoon unsweetened cocoa powder
  • Maple syrup, to taste
  • Pinch of salt

Coconut Whipped Cream

  • 1 can full-fat coconut milk, chilled overnight
  • 1 tablespoon maple syrup

Chocolate Shell

  • 3/4 cup dark chocolate chips
  • 2 tablespoons coconut oil
  • Toppings: Crushed salted peanuts and Maraschino cherries

Steps

Banana Ice Cream

  1. Break up frozen bananas into smaller chunks and place in a food processor or blender.
  2. Add cocoa powder, maple syrup and salt. Blend until smooth.
  3. Transfer to a container and freeze until firm.

Coconut Whipped Cream

  1. Open the chilled can of coconut milk, and drain as much liquid as possible into a bowl (save for a smoothie!).
  2. Scoop out the coconut cream and place into a chilled mixing bowl.
  3. Add maple syrup.
  4. Whip on high speed for about 4 to 5 minutes or until you have stiff peaks. Chill until later.

Chocolate Shell

  1. Add chocolate chips and coconut oil in a heat-safe bowl and microwave for 30 seconds at a time, while stirring in between, until fully melted.
  2. Serve a scoop of each flavor, top with the chocolate shell, whipped cream and toppings.