
Banana Ice Cream Sundae
Just Jen - "Feeling Sad"
Ingredients
Banana Ice Cream
- 2 frozen bananas
- 1 tablespoon unsweetened cocoa powder
- Maple syrup, to taste
- Pinch of salt
Coconut Whipped Cream
- 1 can full-fat coconut milk, chilled overnight
- 1 tablespoon maple syrup
Chocolate Shell
- 3/4 cup dark chocolate chips
- 2 tablespoons coconut oil
- Toppings: Crushed salted peanuts and Maraschino cherries
Steps
Banana Ice Cream
- Break up frozen bananas into smaller chunks and place in a food processor or blender.
- Add cocoa powder, maple syrup and salt. Blend until smooth.
- Transfer to a container and freeze until firm.
Coconut Whipped Cream
- Open the chilled can of coconut milk, and drain as much liquid as possible into a bowl (save for a smoothie!).
- Scoop out the coconut cream and place into a chilled mixing bowl.
- Add maple syrup.
- Whip on high speed for about 4 to 5 minutes or until you have stiff peaks. Chill until later.
Chocolate Shell
- Add chocolate chips and coconut oil in a heat-safe bowl and microwave for 30 seconds at a time, while stirring in between, until fully melted.
- Serve a scoop of each flavor, top with the chocolate shell, whipped cream and toppings.