Banana Ice Cream Sundae

Just Jen - "Feeling Sad"


  • Chocolate:
  • 2 frozen bananas
  • 1 tablespoon unsweetened cocoa powder
  • Maple syrup, to taste
  • Pinch of salt
  • Chocolate shell:
  • 3/4 cup dark chocolate chips
  • 2 tablespoons coconut oil
  • Coconut whipped cream:
  • 1 can full-fat coconut milk, chilled overnight
  • 1 tablespoon maple syrup
  • Toppings:
  • Crushed salted peanuts
  • Maraschino cherries


  1. Break up frozen bananas into smaller chunks and place in a food processor or blender. Add cocoa powder, maple syrup and salt. Blend until smooth. Transfer to a container and freeze until firm.
  2. Open the chilled can of coconut milk, and drain as much liquid as possible into a bowl (save for a smoothie!). Scoop out the coconut cream and place into a chilled mixing bowl. Add maple syrup. Whip on high speed for about 4 to 5 minutes or until you have stiff peaks. Chill until later.
  3. Just before serving, make the chocolate shell: Add chocolate chips and coconut oil in a heat-safe bowl and microwave for 30 seconds at a time, while stirring in between, until fully melted.
  4. Serve a scoop of each flavor, top with the chocolate shell, whipped cream and toppings.