Curtis Stone’s Curious Cauliflower Dish

Curtis Stone’s Curious Cauliflower Dish

Kitchen Little - Sn 1/Ep 1Kitchen Little - Sn 1/Ep 1

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Adorable Chef Gia is tasked with recreating a popular cauliflower recipe from memory with the help of her assistant, legendary chef, Curtis Stone. And when Gia hears there are cookies in the kitchen, she's that much more determined to do a good job.

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Transcript

- Hey, I'm Chef Curtis Stone. - Hi, I'm Chef Gia. - What would happen if the future generation of chefs led the way? - Me? - Well, we're about to find out. - Peel it, shred it, put it in a bowl, and prepare it on a stove. What is that? - I have absolutely no idea what we're about to cook. All I know is I just have to do exactly what I'm told. Hey. - Hi. - What's your name? - Gia. - Nice to meet you, Gia, I'm Curtis. - Nice to meet you, too. Hi, Curtis. - How you doing? - Good. - I'm here to do whatever you want me to do, okay? You're the boss. - Of course. - Oh, you know that, okay. So, why don't you tell me what we should do? - So first, we're gonna need something. We're gonna need that. - This bowl of vegetables? - This. - Cauliflower. Just a cauliflower, okay. - Now we got to peel this stuff off. - Okay, so I'll peel this down for you. - Wait, I'm trying to get this in. - You get one. So, what am I gonna do with the cauliflower? - You're gonna cut it in half. - What's next? - Now we need that. - This? So you want me to grate it? - Uh-huh. - Well, this is gonna give you a bigger grate, and this is gonna make it smaller and finer. So, do you want it bigger or smaller? - Uh, smaller. - And we're done here. Look at that. - Whoa. - What's next? - Onion. - So I'll cut the skin off like that. Do you want me to also grate it? - Yeah, let's try that. - Okay. - I heard of you before. - Really? - Mm-hmm. - Where'd you hear of me? - You're the best chef ever. - Wow, what a compliment, thank you. How's that look? - Ooh, looking good. I'll do this one, and then you'll do that one. - Oh, good, okay. Very nice, a little salt, a little pepper. You tell me when to stop. - It's okay. - Is that enough? - I don't know. We can do it however you want. - I think that's enough. - Let's just do some more, a little more. - Little more, okay. Let's go for it. I think that's probably good now, what do you think? - Add some water. - Good job. - It's, well, a little bit more. - One more, there we go. So, what's next? Garlic powder. How much would you like me to put in? - I'll try, I'll do this. - Okay, you show me. - Oops. - That's gonna be nice. Okay, good. So, we have some garlic powder. What's next? - Just one. One. Can I stir? - You sure can. Do you want me to hold the bowl for you? - Sure. - You stir. What's next? - Uh... - We gonna pan fry it? It's hard when you got a secret you can't tell, isn't it? - Uh-huh. - Do you think there was anything else that you put in there? - I put some goo on that. - In this one here? - So it doesn't stick. - Also, we need to put a little oil, maybe. - Huh, oil? Wait, don't they need oil? - I would think so. - Yeah, oil. - Oil, oh, good. Let me get some. So, I'm gonna spoon it in, and you tell me when to stop, okay? - Just put the whole thing in. - Okay, here goes. - Did you know there's cookies in this kitchen? - What did you say? - Did you know there's cookies in this kitchen? - Should we get one? - No, we can't. Only if we do a good job. - Don't you think we're doing a good job? - When we're done. - When we're done. - Just don't think about it. - Could you remember anything on top? Ooh, spring onions. - No, littler. Littler pieces. - Little pieces like, like this? - Uh-huh. - Do I get the second taste? - No, I want you first taste. - You want me to have the first taste? You're so sweet. Thank you. - You're welcome. - Let's put that in the middle, too. - In the middle, as well. And the scallions. - This is gonna be so good. - Oh, yeah. - You can help me if you want. - Oh, thanks. - And do the rest. - Right. All over? Do you think that's enough? - No. - Put it on, okay. - Put it on, put it on, put it on. - Put it on, put it on, put it on. So, this is the one that we made, and this what we were trying to make. Tell me, what's it called, this dish? - Cauliflower hash brown. - Oh, well, now I know that. I think we did a pretty good job. Should we have a little taste? - Sure. - Here, I'll cut you a piece. Here we go. Pretty good. Should we try our one? Mmm. I mean, it's salty and it's garlicky, but the good news is, I like salt, and I like garlic. What do you think? - Good. - Are you happy? - I'm happy I made a new friend. - Me too. - Yay. Hey, you know what we forgot? - What? - The cookies.

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